Blog
Restaurant Trends in 2025
- Kathy
- January 04, 2025
- 0 Comments
As we approach 2025, the U.S. restaurant industry is set for transformation driven by sustainability, plant-based dining, enhanced personalization, and technology integration. Key trends include expanding delivery services, health-conscious menus, diverse beverage options, local sourcing, and streamlined operations, all aimed at meeting evolving consumer preferences.
