Service calling system consists of host display(optional), wrist watch and call button. If there is no waiter in your restaurant, you can put a host receiver to get all the calling records in the counter. Each waiter should wear a wrist watch. For the small area, you can add all the call buttons on the wrist watch. Each call button needs to correspond to a table/customer by the unique number. In the large areas, you can divide all the tables to several areas, such as AeraA AreaB AreaC AreaD AreaE AreaF, then pair the watch A with the buttons in the Area A, and set all the call buttons with the one wrist watch in the same way. Each waiter need to wear different wrist watch to serve the customers in different areas.

• Respect customer's privacy, satisfied customer
No need to interrupt customer's conversation to ask whether they need service time by time.
• Create pleasant environment
Customer no need to wave or call out to ask service, create a comfortable and happy environment.
• Improve service efficiency
Waiter will get the signal at once wearing the wrist pager when customer need service.
• Reduce cost for service stuff
No need other stuff to check whether they need service all the time.
• Improve productivity and revenue
Satisfied customer to make them to be the regular customer to increase revenue.
• Effective resource utilization
Service customer in time, reduce waiting time to short each customer’s dinner time, so that improve table usage rate.